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Apple Chip Snacking Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 Eggs
1/2 cup Vegetable oil
1/4 cup Apple juice
1 teaspoon Vanilla extract
1 3/4 cups All-purpose flour
1 cup Granulated sugar
1/2 teaspoon Baking soda
1/2 teaspoon Ground cinnamon
1/2 teaspoon Salt
1 1/2 cups Chopped peeled tart apples
3/4 cup Hershey's Semi-Sweet
Chocolate Chips or Hershey's
Mini
Chips Semi-Sweet Chocolate
1/2 cup Chopped nuts
Powdered sugar or whipped
Topping and ground cinnamon
(optional)
Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking
pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir
together flour, granulated sugar, baking soda, cinnamon and salt; stir into
batter until blended. Add apples, chocolate chips and nuts; stir until well
blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake
begins to pull away from sides of pan. Cool completely in pan on wire rack.
Sprinkle powdered sugar over top or serve with dollop of whipped topping
sprinkled with cinnamon, if desired. 9 servings.
Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.
From: Dan Klepach Date: 13 Nov 95
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