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---------- Recipe via Meal-Master (tm) v8.05
Title: All Time Best Carrot Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings
Cake:
1/2 c Cocoa
2 c Flour
2 c Sugar
2 ts Baking soda
4 Eggs
1 ts Vanilla
1 1/2 c Vegetable oil
2 c Grated carrots
1 c Undrained crushed pineapple
Icing:
8 oz Cream cheese
1 Butter
1 Powdered sugar
1/2 c Coconut
1 c Chopped nuts
Preheat oven to 350. Combine cocoa, flour, sugar, baking
soda, and salt. In a separate bowl, mix together eggs,
vanilla, and oil. Add egg mixture to cocoa mixture and mix
well. Stir in carrots and pineapple and Pour into three 9
inch round greased cake pans. Bake 30 minutes or until
toothpick inserted in center comes out clean. Cool cake.
Icing: combine cream cheese, butter, and powdered sugar
and beat well. Fold in coconut and nuts. Spread on carrot
cake and refrigerate until ready to serve. THE DESSERT
SHOW SHOW#DS3040
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