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1-2-3-4 cake by james beard, chef & cooking t
Recipe ~
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1-2-3-4 CAKE BY JAMES BEARD, CHEF & COOKING T
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ----FOR THREE 9X1/2 INCH DEEP
PA---------------
1 tb Butter -- softened
2 tb Flour
-----FOR THE CAKE-----
3 c Cake Flour -- sifted *Note:1
4 ts Baking powder -- Double-
Acting
1/2 ts Salt
8 oz Butter -- unsalted (2 sticks)
-at room temperature
2 c Sugar -- granulated
4 md Eggs -- at room temperature
1 c Milk -- at room temperature
1 1/2 ts Vanilla extract (or 1 tspn)
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source online. easy and quick cooking food, healthy diet for breakfast, dinner
or supper. no secret recipies |
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Desserts & Sweets
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Cakes
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1-2-3-4 cake by james beard, chef & cooking t
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