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YET ANOTHER BROWNIE RECIPE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Cyberealm
Amount Measure Ingredient -- Preparation Method
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1/2 c Walnuts (optional)
2 oz Unsweetened Chocolate
1/4 lb Unsalted Butter
1 c Sugar
1/2 c All Purpose Flour
2 lg Eggs
1) Preheat oven to 350 F. Butter an 8 inch square cake
pan and set aside.
2) Chop the walnuts in the bowl of a food processor
fitted with a steel
knife and set aside.
3) Chop the chocolate into small pieces and melt with
the butter in the
top of a double boiler over hot, not boiling water.
Stir until smooth.
4) Remove from the heat, and stir in the sugar, then
the flour, then the
eggs, then the nuts. Pour into the prepared pan and
smooth the top.
5) Bake 20 to 25 minutes. Brownies will pull away from
the sides of the
pan. Allow brownies to cool in the pan on a rack.
Cut into squares.
To freeze brownies, place in a sigle layer and protect
them first with plastic wrap and then with aluminum
foil.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
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