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WHOLESOME BROWNIES
Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Brownies Chocolate
Amount Measure Ingredient -- Preparation Method
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-JUDI M. PHELPS
6 oz Pkg. semisweet chocolate
-chips -- about 1 cup
1/3 c Butter or margarine
1 c Quick-cooking rolled oats
1/4 c Wheat germ
1/3 c Nonfat dry milk
1/2 ts Baking powder
1/4 ts -- salt, if desired
1/2 c Walnuts -- chopped
2 Eggs
1/4 c Brown sugar -- packed
2 tb White sugar
1 t Vanilla
In the top of a double boiler or in a small heavy
saucepan over very low heat, melt the chocolate chips
and the butter or margarine. Remove the pan from the
heat, and stir the mixture until it is smooth. Set it
aside.
In a medium bowl, combine the oats, wheat germ, dry
milk, baking powder, salt, and nuts. Set the mixture
aside.
In a large mixing bowl, beat the eggs, and mix in the
brown and white sugars and the vanilla until the
mixture is thick. Stir in the melted-chocolate
mixture. Fold in the oats mixture until it is just
blended. Pour the batter in a greased 8-inch square
baking pan.
Bake the brownies in a preheated 350 degree oven for
20 to 25 minutes or until the top is crisp but a
toothpick inserted in the center of the pan comes out
slightly moist. Set the pan on a rack to cool
completely before cutting the cake into 5 strips in
each direction.
Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com or jphelps@best.com
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