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WHITE CHOCOLATE MACADAMIA BROWNIES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Brownies Chocolate
Amount Measure Ingredient -- Preparation Method
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1 c Unsalted Butter
10 oz White Chocolate, Broken In
Pieces -- (I always use
Lindt
1 c Sugar
4 ts Vanilla
4 lg Eggs
2 c Flour
1 c Macadamia Nuts -- coarsely
Chopped
Preheat oven to 325 F. Line a 13 x 9 x2 pan with
foil, including sides and lightly grease.
Melt butter and chocolate in microwave or double
boiler over low heat until mixture is smooth, stirring
often. Remove from heat and stir in sugar and vanilla.
Beat eggs lightly and add to chocolate mixture. Stir
well. (Mixture may appear curdled, but that's ok. )
Add flour and nuts and stir just to combine. Transfer
batter to pan and bake 30 - 35 minutes or until pale
golden.
Cool completely and left out of pan with foil; peel
away foil and cut into squares.
Yield: 24 - 32 squares.
Recipe By : dz234@cleveland. freenet. edu (Helen
B. Greenleaf)
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