 |
Walnut Brownies
Recipe By : Quick Cooking Magazine, bonus booklet, July/August '98
Serving Size : 8 Preparation Time :0:00
Categories : Bars Bobbie Not Sent
Chocolate Desserts
Nuts Quick Cooking Magazine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts
In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and
vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on
low speed until thoroughly combined. Stir in walnuts. Pour into a greased
8x4x2" loaf pan. Bake at 350 F. for 15-20 minutes or until a toothpick
inserted near the center comes out clean.
Yield: 8 brownies.
Editor's Note: This recipe may be doubled and baked in an 8 inch square pan
for 20-25 minutes.
Recipe submitted to magazine by Lorraine Silver, Chicopee, Massachusetts,
who learned to make these brownies in home economics class. Now 41 years
later she still makes these brownies.
MC formatting by bobbi744@acd.net ICQ#2099532
- - - - - - - - - - - - - - - - - -
|
