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---------- Recipe via Meal-Master (tm) v8.05
Title: Triple Espresso Brownies
Categories: Cookies, Holiday
Yield: 36 servings
1 x -----brownies-----
1/2 c Water
1 Egg
1 ts Vanilla
1/4 c Butter, softened
1 Egg
1 ts Vanilla
3 Chocolate bars, sweet dark/b
1/2 c Semi-sweet chocolate chips
1/8 ts Espresso granules, instant
21 1/2 oz Brownie mix (1 pkg. pillsbur
1/4 c Oil
2 ts Expresso granules, instant
1 x -----filling-----
1/2 c Brown sugar, firmly packed
2 ts Espresso granules, instant
1 c Walnuts, coarsely chopped
1 x -----glaze-----
1 tb Butter or margarine
1 ts Milk or whipping cream
Calories per serving: 160 Fat grams per serving: 9 Approx. Cook
Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom
only of 13x9-inch pan. In large bowl, combine all brownie ingredients.
Beat 50 strokes by hand. Spread in greased pan. Bake at 350F for 30
minutes. Remove from oven. Meanwhile, in small bowl combine 1/4 c.
butter and brown sugar; beat until light and fluffy. Add 1 egg, 2 t.
coffee granules and 1 t. vanilla; beat until well blended. In medium
bowl, combine walnuts and chopped chocolate. Add brown sugar mixture;
blend well. Spoon and carefully spread over partially baked brownies.
Bake an additional 17 to 20 minutes or until light brown. In small
saucepan over low heat, melt chocolate chips and 1 T butter, stirring
constantly until smooth. Remove from heat. With wire whist, stir in
1/8 t. coffee granules and enough milk for drizzling consistency.
Drizzle over warm brownies. Cool completely. Cut into bars.
SOURCE: Pillsbury Bakeoff 34th Contest Cookbook System Error: (A)bort,
(R)etry, (C)onsume Chocolate Courtesy of Shareware RECIPE CLIPPER 1.1
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