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---------- Recipe via Meal-Master (tm) v8.05
Title: SWISS CHOCOLATE BROWNIES
Categories: Cakes, Brownies
Yield: 3 Dozen
----------------------------NORMA WRENN NPXR56B----------------------------
1 c Water
1/2 c Butter or margarine
1 1/2 Squares unsweetened
Chocolate
2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs; lightly beaten
1/2 c Sour cream
1/2 ts Vanilla
1 c Walnuts; chopped
Icing:
1/2 c Butter or margarine
1 1/2 Squares unsweetendd
Chocolate
3 c Confectioners' sugar; divide
5 tb Milk
1 ts Vanilla
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1
minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar,
baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in
walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake
at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10
minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix
in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar;
beat until smooth. Spread over warm brownies. Source: Country Woman,
Collector's Edition, 3rd prize
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