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Rich Chocolate Brownies
Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup butter or margarine -- melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 Tablespoons butter or margarine -- melted
3 Tablespoons baking cocoa
2 Tablespoons warm water
1 teaspoon instant coffee
1 1/2 cups confectioner's sugar
In a mixing bowl, beat sugar, eggs and vanilla. Add butter;
mix well. Combine dry ingredients; add to batter and mix
well. Pour into a greased 8" square baking pan. Bake at 350
degrees for 25-30 minutes or until brownies test done with a
wooden pick. Cool in pan on a wire rack. For frosting,
combine butter, cocoa, water and coffee, mix well. Gradually
stir in sugar until smooth, adding additional warm water if
necessary to achieve a spreading consistency. Frost the
brownies.
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