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Raspberry Brownies
Recipe By : Yvonne Bacandreas
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 sticks butter
4 oz. unsweetened chocolate
4 eggs
1 2/3 cups sugar
1 cup flour
1/2 cup seedless raspberry jam
1 tsp. vanilla
Preheat oven to 350 F. Grease and flour 9x12 inch pan. Melt butter and
chocolate in a double boiler over boiling water. Set aside to cool. Beat
eggs and sugar until thick and lemon colored. Add vanilla and jam. Fold
chocolate into eggs and mix thoroughly. Gently fold sifted flour into
batter, mixing just until blended. Pour into prepared pan and bake for 25
minutes or until center us just set. Do not overbake. (of course, these are
great on their own too!) These are my own creation using several other
recipes for inspiration.
Also see the recipe for Raspberry Brownie Cheesecake
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