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---------- Recipe via Meal-Master (tm) v8.02
Title: QUICK MINT BROWNIES
Categories: Cookies
Yield: 1 servings
20 1/2 oz Box Brownie mix
2/3 c Chocolate chips or*
---------------------------ICING---------------------------
1/2 c Butter, room temperature
1/4 ts Salt
1 ts Peppermint extract
1 c Confectioners sugar
10 1/2 oz Chocolate fudge topping
* chopped walnuts
Brownies
Brownies have been an American favorite for close to
one hundred years. Time your brownies carefully so
they do not come out too "wet" or "dry": test for
doneness several times during baking.
Your guests won't know you've used a packaged brownie
mix for this one-and don't tell them.
Prepare brownies as directed on package, stirring
chocolate chips or walnut pieces into batter before
baking. Let brownies cool, cut into 1 1/2-inch squares
and refrigerate for 2 hours.
To prepare icing, cream together butter, salt,
peppermint extract and confectioners sugar until
smooth. Spread over brownies. Let icing set.
Spread chocolate fudge topping over the top of each
frosted brownie square. Place the brownies in the
freezer for 5-10 minutes. Remove and serve or keep in
a cool spot until serving.
Yield: 24. Elizabeth Esch, Silver Spring, MD
Randy Shearer
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