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PRALINE BROWNIES
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Brownies Desserts
Chocolate
Amount Measure Ingredient -- Preparation Method
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-----TASTE OF HOME 4/5/94-----
1/2 cup Packed dark brown sugar
3/4 cup Butter or margarine -- divided
2 tablespoons Evaporated milk
1/2 cup Pecans -- coarsely chopped
2 cups Light brown sugar -- packed
2 Eggs
1 1/2 cups All-purpose flour
1 teaspoon Vanilla extract
1/2 teaspoon Salt
In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over
low heat until butter is melted. Pour into an ungreased 8" square baking
pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and
remaining butter; add eggs. Stir in flour, vanilla and salt until moistened.
Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies
test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool
slightly before cutting.
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