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No-Bake Brownie Bites
Recipe By : Pillsbury Classic Cookies and Bars
Serving Size : 1 Preparation Time :0:40
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 Pkg Pillsbury Rich & Moist Fudge Brownie Mix
2/3 Cup Milk
1/2 Cup Butter
1 Cup Creamy Peanut Butter
1 Tsp Vanilla
3 Cups Quick-Cooking Oats
1 Cup M&MsŪ Plain Chocolate Candy
Or Reese's Pieces
1. Line cookie sheets with waxed paper. In large saucepan, combine brownie
mix, milk and butter; cook over medium heat until mixture comes to a boil,
stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
2. Add peanut butter and vanilla; blend well. Stir in oats. Carefully stir i
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candy pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie
sheets. Cool 5 minutes or until completely cooled.
6 1/2 dozen cookies.
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NOTES : Storage idea:
Empty coffee cans ( 1 pound size ) make excellent cookie jars; you can even
freeze cookies inside the cans. Seal the cookies in ziploc bags before placing
in coffee cans.
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