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My New Brownie
Recipe By : Women's Day - 4/22/97
Serving Size : 16 Preparation Time :0:10
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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6 squares unsweetened baking chocolate -- coarsely chopped
1 c unsalted butter
2 c sugar
1 tsp vanilla
4 lg eggs
1 c all-purpose flour
1/2 c chopped walnuts -- optional
Heat oven to 350°. Line a 9-inch square baking pan with foil, letting
ends extend above pan on 2 sides. melt chocolate and butter in
microwave or in a medium saucepan over very low heat, stirring often,
until smooth. Let cool 5 minutes.
With a whisk or electric mixer, add sugar and vanilla just until
blended. Whisk in eggs, 1 at a time, just until blended. Whisk unitl
mixture is velvety. Add flour and whisk until blended, then stir in
nuts. Spread in pan.
Bake 35-45 minutes until top cracks near the edges and a tester inserted
in the center comes out with moist crumbs. Cool completely on wire
rack. Cut in 16 square, remove from foil..
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