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Mudslide Brownies
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Chocolate Brownies
Amount Measure Ingredient -- Preparation Method
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2 cups All-purpose flour
1/2 teaspoon Baking powder
1/2 teaspoon Salt
2/3 cup Unsalted butter
4 ounces Unsweetned choc -- chopped
3 Eggs
1 1/2 cups Sugar
4 tablespoons Coffee liqueur
2 tablespoons Irish Creme liqueur
1 tablespoon Vodka
3/4 cup Coarsely ch. walnuts (opt.)
Kahlua Glaze:
1 1/4 cups Powdered sugar
3 tablespoons Coffee liqueur
Sift flour with baking powder and salt. In small saucepan, combine butter
and chocolate. Set over low heat, just until chocolate is melted. Set
aside. In bowl, beat in dry ingredients, chocolate mixture, coffee
liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13x9-inch
pan and bake at 350F about 25 minutes. Cool in pan. Spread with Kahlua
Glaze. Decorate with whole coffee beans, if desired. Cut into squares and
serve.
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