 |
MOIST AND MINTY BROWNIES
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Cakes
Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Flour
1/2 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/2 c Butter
10 oz Chocolate chips, mint flavor
1 t Vanilla
2 Eggs
Preheat oven to 350 deg f. Grease a 9" square pan. In
a small bowl, combine flour, baking soda, and salt.
Set aside. In a small sauce pan, combine sugar, butter
and water. Bring to a boil. Remove from heat. Add 1
cup chocolate chips and the vanilla extract. Stir
until chips are melted, and mixture is smooth.
Transfer to a large mixer bowl. Add eggs, beating well
after each addition. Stir in flour mixture and
remaining chips. Spread in prepared pan. Bake for 35
minutes, just until center is set. Cool and cut into 2
1/4" squares. Makes 16 brownies.
- - - - - - - - - - - - - - - - - -
|
