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Mississippi Mud Brownies
Recipe By : Duncan Hines, Treasury Of Baking
Serving Size : 20 Preparation Time :0:00
Categories : Chocolate Cookie/Bar/Brownie
Amount Measure Ingredient -- Preparation Method
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20 1/2 ozs reduced fat brownie mix
2 whole eggs
1/3 c water
3 tbsps olive oil
7 ozs marshmallow creme
1 1/4 c reduced fat milk chocolate frosting -- melted
Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil.
Stir until well blended. Spread into prepared pan. Bake for 25 minutes or
until set. Spread marshmallow creme gently over hot brownies (see notes).
Pour melted frosting over marshmallow creme. Swirl with knife to marble.
Cool completely.
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Per serving: 241 Calories; 6g Fat (22% calories from fat); 2g Protein; 46g
Carbohydrate; 22mg Cholesterol; 137mg Sodium
Serving Ideas : Cut into bars.
NOTES : For ease in spreading marshmallow creme, place spoonfuls evenly
over brownie surface. Allow heat of brownies to soften marshmallow creme
before spreading. Store leftover melted frosting in original container and
refrigerate.
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