 |
MINTY FUDGE BROWNIES
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Cookies
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Flour -- Unbleached
1/2 ts Baking Soda
1/2 ts Salt
1 c Sugar
1/2 c Butter
3 tb -- Water
1 1/2 c Mint-Chocolate Chips -- *
1 1/2 ts Vanilla Extract
3 ea Eggs -- Large
1 c Nuts -- Chopped
1 x Walnut Halves -- Optional
* Chips should be 1 bag (10 oz) of Mint-Chocolate
Chips from Nestles.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 325 degrees F. In
a small bowl, combine flour, baking soda, and salt;
set aside. In medium saucepan, combine sugar, butter
and water; bring JUST TO A BOIL. Remove from heat.
Add mint-chocolate chips and vanilla extract; stir
until chips are melted and mixture is smooth. Transfer
to a large bowl. Add eggs, 1 at a time, beating well
after each addition. Gradually blend in flour
mixture. Stir in nuts. Spread into a greased 13 X 9
X 2-inch baking pan. Bake at 324 degrees F for 30 to
35 minutes. Cool completely on wire rack, cut into 1
1/2-inch squares. Garnish with walnut halves, if
desired.
- - - - - - - - - - - - - - - - - -
|
