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Marshmallow Brownies
Recipe By : Taste of Home, June/July, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Cookies
Desserts Taste Of Home
Amount Measure Ingredient -- Preparation Method
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1 cup butterscotch chips
1/2 cup butter or margarine
2 eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
In a saucepan over low heat, melt butterscotch chips and butter; cool for 10
minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add
butterscotch mixture; mix well. Combine flour, baking powder and salt; add
to batter and mix well. Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees
for 25-30 minutes or until brownies test done with a toothpick. Cool before
cutting. Yield: 3 dozen.
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NOTES : "'Picnickers of all ages will love these yummy bars loaded with
goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."
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