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Knock You Nakeds (brownie type)
Recipe By : Salt Creek Restaurant, Breckenridge, CO.
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 package german chocolate cake mix
1 cup chopped nuts
1/3 cup evaporated milk, plus 1/2 cup -- divided
1/4 cup butter -- melted
60 each caramels -- unwrapped
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk
and melted butter. Press half of the batter into the bottom of a greased
13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight
minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2
cup evaporated milk. When caramel mixture is well mixed, pour over baked
layer. Cover with chocolate chips. Pour remaining batter on top of morsels.
Return to oven and bake 18 minutes (or less for gooier brownies). Let cool
before cutting.
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NOTES : Posted to Fabfood 1/99
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