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KAHLUA MUDSLIDE BROWNIES
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter
4 Squares unsweetened
-chocolate, chopped (1oz ea)
3 Eggs
1 1/2 c Granulated sugar
4 tb KAHLUA
2 tb Irish cream liqueur
1 tb Vodka
3/4 c Coarsely chopped walnuts
Whole coffee beans (opt)
-----KAHLUA GLAZE-----
1 1/4 c Powdered sugar
3 tb KHALUA
Combine flour, baking powder and salt in small bowl.
Melt butter and chocolate in small saucepan over low
heat; set aside. Beat eggs and granulated sugar in
large bowl until light. Beat in flour mixture,
chocolate mixture, 4 tablespoons Kahlua, Irish cream
and vodka. Fold in walnuts. Pour into greased 13x9"
baking pan.
Bake in 350'F. oven just until toothpick inserted into
center comes out clean, about 25 minutes. DO NOT
OVERBAKE. Cool in pan on wire rack. Spread with Kahlua
Glaze. Decorate with whole coffee beans, if desired.
Cut into squares.
Makes 24 brownies.
KAHLUA GLAZE: Beat together sugar and Kahlua in small
bowl until smooth.
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