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IOWA BROWNIES
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
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1/2 c Butter (1 stick)
1 c Sugar
1 cn Choc Syrup--1 lb
4 Eggs
1 c Flour
1 c Nuts, chopped opt.
ICING RECEIPE ALSO
Cream together butter and sugar till fluffy. Beat in
syrup, then eggs one at a time. Beat in flour
gradually. Fold in nuts (optional). Pour into greased
cake pan (I use abt 9x13 pan). They do not rise much.
Bake at 350 degrees about 30-40 mins. *Orig. receipe
calls for jelly roll pan-- that is 15x10. Cooking time
is 25 mins for this size. Pan will be full but they do
not rise.
Frost with the Frosting for Iowa Brownies receipe to
follow. **I use Hersheys Choc. syrup.
This is more of a "cake" than a brownie. And is
"missing something" without the icing!
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