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HOLIDAY DOUBLE CHOCOLATE BROWNIES
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Desserts
Holiday
Amount Measure Ingredient -- Preparation Method
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1 c Butter or margarine
2 c Sugar
2 ts Vanilla extract
4 Eggs
1/2 c HERSHEY'S Cocoa
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
10 oz Holiday Baking Bits
-(Candy Coated, HERSHEY'S)
Heat oven to 350 F. Grease 13x9x2-inch baking pan. In
large microwave-safe bowl, place butter. Microwave at
HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir
in sugar and vanilla. Add eggs, one at a time, beating
well with spoon after each addition. Add cocoa; beat
until well blended. Add flour, baking powder and salt;
beat well. Spread batter into prepared pan. Bake 10
minutes; sprinkle candy coated bits over top. Bake 20
to 25 minutes or until brownies begin to pull away
from sides of pan. Cool completely in pan on wire
rack. Cut into bars. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias
(km@salata.com)
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