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HERSHEY'S SYRUP LOWFAT SNACKING BROWNIES
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Desserts Cookies
Low-fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c 56-60% vegetable oil spread
1 c Sugar
4 Eggs
1 1/2 c HERSHEY'S Syrup*
1 c All-purpose flour
1/4 c HERSHEY'S Cocoa
EASY DRIZZLE
- (recipe follows)
-OR powdered sugar
- (optional)
1. Heat oven to 350 F. Spray 13x9x2-inch baking pan
with vegetable cooking spray.
2. In medium microwave-safe bowl, place vegetable oil
spread. Microwave at HIGH (100%) 1 minute or until
melted. Stir in sugar. Add eggs, one at a time,
beating with spoon after each addition, until mixed
well. Add syrup; stir until blended. Gradually add
flour and cocoa, beating with spoon until smooth.
3. Pour batter into prepared pan. Bake 30 to 35
minutes or until wooden pick inserted in center comes
out clean. Cool completely in pan on wire rack.
4. Prepare EASY DRIZZLE; spoon over top of brownies or
sprinkle with powdered sugar, if desired. Cut into
bars. 36 brownies.
EASY DRIZZLE
In small bowl, mix 3/4 cup powdered sugar and 1 to 2
tablespoons skim milk until thin enough to pour from
the end of a spoon.
* Do not substitute HERSHEY's Lite Syrup.
NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH
90 Calories
1 g Protein
16 g Carbohydrate 2.5 g Total Fat (0.5 g
Saturated Fat)
20 mg Cholesterol
30 mg Sodium
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
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