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HERSHEY'S CHOCOLATE BROWNIES
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Chocolate
Hershey's 100th
Low-fat
Amount Measure Ingredient -- Preparation Method
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6 tb Light corn oil spread
1 c Granulated sugar
1/2 c HERSHEY'S cocoa
1 t Vanilla extract
1/2 c Frozen egg substitute,
-thawed OR
2 Egg whites, slightly beaten
1/2 c All-purpose flour
1/4 c Finely chopped walnuts
Powdered sugar
Heat oven to 350'F. Lightly spray 8" square baking pan
with vegetable cooking spray. In medium saucepan over
low heat, melt corn oil spread. Add sugar; stir until
well blended. Remove from heat; stir in cocoa and
vanilla. Add egg substitute; stir to blend. Stir in
flour and walnuts. Spread batter into prepared pan.
Bake 25 minutes or until edges begin to pull away from
sides of pan. Cool in pan on wire rack. Sprinkle
powdered sugar over top. Cut into squares. Makes 16
brownies.
NUTRITIONAL INFORMATION PER BROWNIE: 100 calories; 2
grams protein; 16 grams carbohydrates; 3 grams fat; 0
milligrams cholesterol; 55 milligrams sodium; 5
milligrams calcium.
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