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---------- Recipe via Meal-Master (tm) v8.05
Title: GERMAN CHOCOLATE BROWNIES
Categories: Chocolate, Cakes, Brownies
Yield: 12 Servings
Ann Carrell
BEST OF SHOW
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2 Eggs
1 c Sugar
3/4 c Flour
4 oz German's Sweet chocolate;
-melted
8 tb Margarine
1 ts Vanilla
3/4 c Nuts
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1 c Evaporated milk
1 c Sugar
3 Egg yolks; slightly beaten
1/2 c Margarine
1 ts Vanilla
1/3 c Coconut
1 c Chopped nuts
Cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a
greased 9" square pan. Bake for 40 minutes at 350~F. Cool and Frost.
FROSTING: Combine first 5 ingredients and cook over medium heat, stirring
until thick. Add coconut and chopped nuts. Cool before frosting brownines.
Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair
of Texas, 1976.
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