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FUDGE NUT BROWNIES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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12 oz Semi-sweet chocolate pieces
1 pk (8 oz) cream cheese
2/3 c Evaporated milk
1 c Chopped walnuts
1 1/2 c Sugar
1/2 c Margarine
2 Eggs
1/2 ts Vanilla extract
3 c Flour
1 t Baking powder
1/2 ts Salt
"Give me anything but make it chocolate" is the
rousing cry in many households. Chocolate it is with
these unforgettable fudge nut bars. If you can keep
hungry fingers off long enough, they freeze
beautifully!
In saucepan, combine chocolate pieces, cream cheese
and evaporated milk; stir over low heat until smooth.
Stir in nuts.
Preheat oven to 375ø.
In a large bowl, cream sugar and margarine until
light and fluffy, Blend in eggs and vanilla. Add
flour, baking powder and salt; mix well. Press half of
flour mixture onto bottom of 12 x 9 x 2-inch baking
pan. Spread chocolate mixture over crust. Sprinkle
with remaining crust mixture; press down gently. Bake
30 minutes or until crust is lightly browned.
Cool and cut into bars. To freeze: prepare as
directed. Wrap securely; freeze. When ready to serve,
thaw unwrapped at room temperature, approximately 2
hours.
Yield: 24. Pat Thomas, retired food editor, Yakima WA
Randy Shearer
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