 |
Frosted Rich Brownies (Hl)
Recipe By : TVFN: RECIPE FOR HEALTH BONUS RECIPE**
Serving Size : 18 Preparation Time :0:00
Categories : Brownie-cky Bar-cky
Choco-cky
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup nonfat evaporated milk
1 cup instant nonfat dry milk
3/4 cups sugar
3/4 cups semi-sweet chocolate chips
1/3 cup unsweetened cocoa powder
4 large egg whites
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
cocoa frosting:
1 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
1 tablespoon hot -- strong coffee ,
-- (up to 2)
Preheat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch
baking pan or coat it with non-stick spray. Line the bottom with wax or
parchment paper and lightly grease the paper. In a medium saucepan, combine
the milks and sugar. Place over medium heat and stir until the sugar is
dissolved and the mixture comes to a boil. Remove from the heat and stir in
the chocolate chips and cocoa powder until the mixture is smooth and
slightly thickened. Stir in the egg whites, flour, baking powder, and
vanilla until well-blended. Pour the mixture into the prepared baking pan.
Bake for 20 minutes, or until the center feels firm and is set. Do not
overbake. Cool on a wire rack.
For the Cocoa Frosting: In a small bowl, stir together the confectioners'
sugar. cocoa powder, vanilla and enough coffee to make the frosting smooth
and spreadable. Spread over the top of the warm brownies. Cool until the
frosting is set.
Yield: 18 brownies
Nutritional information: per brownie: 144 calories, 19% calories from fat,
3.24 grams of fat
(Courtesy of Beatrice Ojakangas' Light & Easy Baking)
Busted by Gail Shermeyer on May 24, 1997
- - - - - - - - - - - - - - - - - -
|
