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---------- Recipe via Meal-Master (tm) v8.05
Title: Five-Star Brownies
Categories: Cakes, Chocolate
Yield: 36 servings
3 Eggs
2 c Sugar
1 1/2 ts Vanilla extract
1/2 c Butter or margarine; melted
1/4 c Shortening; melted
1 1/2 c All-purpose flour
3/4 c Baking cocoa
1 1/4 ts Salt
1 c Chopped nuts; optional
Recipe by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19
In a mixing bowl, beat eggs, sugar and vanilla until well
mixed. Add butter and shortening. Combine flour, cocoa and
salt; stir into egg mixture and mix well. Add nuts if
desired. Line a 13"x9"x2" baking pan with foil and grease
the foil; pour batter into pan. Bake at 350 degrees for 30
minutes or until brownies test done with a wooden pick.
Cool in pan. Turn brownies out of pan onto a cookie sheet;
remove foil. Place a wire rack over brownies; turn over and
remove cookie sheet. Cut with a star cutter or into bars.
Yield: about 3 dozen
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