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ENID'S BROWNIES
Recipe By :
Serving Size : 35 Preparation Time :0:00
Categories : Bar cookies Nuts
Amount Measure Ingredient -- Preparation Method
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6 oz Unsweetened Chocolate
2 Sticks Unsalted Butter
6 Eggs
2 1/2 c Granulated Sugar
2 ts Vanilla Extract
1 3/4 c All-Purpose Flour -- sifted
1/2 ts Salt
2 c Chopped Walnuts -- optional
Preheat oven to 325. Butter a 10x15-inch baking sheet
(jellyroll pan). Dust with flour and shake out excess.
Melt the chocolate and butter in a small saucepan over
VERY low heat, or in the top of a double boiler. Set
aside to cool slightly. Beat the eggs, sugar and
vanilla in a bowl with an electric mixer until thick
and fluffy. Stir chocolate into the eggs. Add 1 3/4
cups flour and the salt; mix until just combined; do
not overmix. Stir in the chopped walnuts, if desired.
Bake in center of oven 25-30 minutes or until center
of brownies is just set. Allow to cool completely
before cutting into
squares about 2x2 inches.
Per brownie (without nuts) about 212 calories, 13g fat.
Recipe By : Parade Magazine (7/30/95)
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr
1996 21:37:58 Gmt
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