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CREME DE MENTHE BROWNIES
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
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4 Chocolate -1 oz squares
1 c Butter or margarine
4 Eggs
2 c Sugar
1 c Flour
1/2 ts Salt
1 t Vanilla extract
1/2 c Chocolate morsels, melted
4 c Powdered sugar - sifted
1/2 c Butter or margarine- melted
1/4 c Half and half
1/4 c Creme de Menthe - green
1 c Walnuts - finely chopped
Combine unsweetened chocolate and butter in a small,
heavy saucepan; cook over low heat, stirring
constantly, until melted. Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until
thick and lemon colored; gradually add sugar, beating
well. Add flour, salt, vanilla, and chocolate
mixture; beat at low speed 1 minute. Spoon mixture
into a lightly greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden
pick inserted in center comes out clean. Cool 10
minutes; spread Creme de Menthe Frosting (see below)
over top. Chill at least 4 hours. Drizzle melted
chocolate over frosting or pipe in desired design
using metal tip No.3 or 4. Cut into bars immediately.
Remove from pan, and chill at least 1 hour. Store in
an airtight container in refrigerator. Yield 4 dozen.
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