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CREAM CHEESE SWIRLED BROWNIES
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Brownies Crisco
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FILLING-----
1/3 c Butter Flavor Crisco
1 pk Cream cheese, softened
- 8 ounce package
1 t Vanilla
1/2 c Sugar
2 Eggs
3 tb Flour, all purpose
-----BROWNIE-----
2/3 c Butter Flavor Crisco
4 1 ounce squares unsweetened
- chocolate
2 c Sugar
4 Eggs
1 t Vanilla
1 1/4 c Flour, all purpose
1 t Baking powder
1 t Salt
Preparation Time: 20 Minutes Bake Time:
35 Minutes
1. Heat oven to 350 F. Grease a 13 x 9 2 inch pan with
Butter Flavor Crisco. Set aside.
2. For Filling, Cream Butter Flavor Crisco, cream
cheese and vanilla in small mixing bowl at medium
speed of electric mixer until well blended. Beat in
1/2 cup sugar. Add 2 eggs, ONE AT A TIME. Beat well
after each addition. Beat in 3 tablespoons flour. Set
aside.
3. For Brownie, Melt Butter Flavor Crisco and
chocolate in large saucepan on low heat. Add 4 eggs,
one at a time. Stir each egg QUICKLY into hot mixture.
Stir in 1 teaspoon vanilla.
4. Combine flour, baking powder and salt. Stir
gradually into chocolate mixture.
5. Spread half of the chocolate mixture in baking pan.
Drop cheese mixture over surface of chocolate layer.
Spread gently to cover. Drop remaining chocolate
mixture over cream cheese layer. Spread gently to
cover. Swirl two mixtures together using tip of knife.
( Hint: Nice swirl design depends on how much you pull
knife through batter. Do not over do. )
6. Bake at 350 for 35 minutes. Cool completely before
cutting into squares about 2 x 2 inches.
Makes 2 dozen brownies.
Source: Butter Flavor Crisco Cookie Collection, page
29. Shared by: David Knight
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