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COCOA BROWNIES
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2/3 c Sifted all-purpose flour
1/3 c Cocoa
1/2 ts Baking powder
1/2 ts Salt
2 Eggs -- unbeaten
1 c C&H Golden Brown Sugar
1 t Vanilla
1/3 c Salad oil
1 c Coarsely chopped nuts
Sift together flour, cocoa, baking powder, and salt;
set aside. In mixing bowl slightly beat the eggs.
Gradually stir in sugar. Add vanilla and oil and mix
well. Stir in flour-cocoa mixture, then nuts. Spread
in greased shallow 11x7 or 9-inch square pan. Bake at
350 degrees for 22 to 25 minutes. Cool in pan, then
cut in bars, squares, or diamonds. Makes 20 to 24
fudgy brownies.
To send bar cookies to students or servicemen, bake in
an inexpensive foil pan. Leave uncut; wrap pan and
all for mailing.
Reprinted with permission from _Brown Sugar Recipe
Bonanza_ From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
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