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IRISH BREAKFAST SCONES
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Whole wheat pastry flour
1/3 c Wholemeal flour
3/4 c Wheat bran
1 t Baking powder
2 tb Soy margarine
2 tb Corn syrup
1 c Potato or soy milk
Mix dry ingredients. Add margarine and mix well. Add
the syrup and enough milk to make a loose dough. Turn
onto a floured board and knead until smooth. Roll out
into a square with a thickness of about 3/4 inch. Cut
dough in half, then into quarters and then to eights.
Bake on a lightly floured baking sheet at 400F for
approximately 20 minutes. Cool on a wire rack. Split
and serve with whole fruit preserves.
Total calories per serving-79 Fat-2grams
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