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CAPE COD CRANBERRY SCONES
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 1/2 c Flour
2 1/2 t Baking powder
1/2 t Baking soda
3/4 c Butter or margarine
1 c Cranberries -- coarsely choppe
2 t Orange peel -- grated
2/3 c Sugar
1/2 c Buttermilk or sour milk
Preheat oven to 400F.
In mixing bowl, combine flour, baking powder and baking soda; cut in
butter with pastry blended or two knives. Stir in cranberries, orange
peel and sugar; stir in buttermilk just until ingredients are moist-
ened. working on floured surface, shape dough into two 8-inch circles,
1/2-inch thick. Cut each circle into eight wedges and place on
ungreased cookie sheet.
Bake for 12 to 15 minutes, until lightly browned.
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