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BREAKFAST SCONES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
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2 c Flour
2 Eggs, well beaten
3 ts Baking powder
2 tb Sugar
1 t Salt
2 tb Butter or margarine
-Cold water
Sift flour, measure, and sift with baking powder,
salt, and sugar. Rub in butter with tips of fingers or
cut in with 2 spatulas. Add eggs and sufficient water
to make a soft dough. Turn onto lightly floured board
and pat into sheet 1 inch thick. Cut into rounds or
squares. Fold over double and brush with milk. Place
on slightly oiled baking sheet. Dust with sugar and
bake in hot oven (450 F) about 15 minutes. 8 servings.
C.M. Yockey, Denver, CO. The Household Searchlight -
1941
Converted by MMCONV vers. 1.20
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