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---------- Recipe via Meal-Master (tm) v8.05
Title: Apple & Raisin Scones
Categories: Breads
Yield: 8 Servings
1/2 c Dried apples
1 1/2 c Wheat germ
--original or honey crunch
1/2 c Whole wheat flour
1 tb Baking powder
1/3 c Margarine
1/2 c Raisins
1/3 c Lowfat 2% milk
2 Egg whites; slightly beaten
Recipe by: Best Recipes, Muffins & Quick Breads
Preheat oven to 400 degrees. Coarsely chop the apples; set aside.
Combine the wheat germ, flour, sugar, and baking powder. Cut in the
margarine until the mixture resembles coarse crumbs. Stir in the raisins
and apples. Combine the milk and egg whites; add to the dry ingredients,
mixing just until moistened. Turn the dough out onto an ungreased cookie
sheet; pat into a 9-inch circle. Cut into eight wedges; do not separate.
Bake for 12 to 15 minutes, or until light golden brown. Break apart; serve
warm with margarine, fruit spread or honey, if desired. Penny Halsey
(ATBN65B).
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