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Apple Cheddar Nut Scones
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Fruits
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups All-purpose flour
1/4 cup Margarine or butter
1/2 teaspoon Baking powder
8 ounces (2 cups) shredded Cheddar
1/2 teaspoon Baking soda
1/4 cup Unsalted sunflower nuts
1/4 teaspoon Salt
1/2 cup MOTT'S Regular Apple Sauce
Heat oven to 400F. In medium bowl, combine flour, baking powder, baking
soda and salt. Using pastry blender or fork, cut in margarine until
mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just
until moistened. On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch
thick. Cut into wedges; separate slightly. Bake at 400F for 12 to 16
minutes or until lightly browned. Serve warm. 8 to 12 servings.
*The booklet suggests serving these with chili.
from MOTT'S Apple Sauce Recipe Booklet
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