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Ring-a-Ling Ringers
Recipe By : Betty Crocker's Merry Makings
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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2 cups Bisquick® baking mix
2 tablespoons sugar
1/2 cup milk
1/4 cup butter -- melted
---prune filling---
1/2 pound prunes
1/4 teaspoon allspice
1/4 cup sugar
grated rind of 1 lemon
1 tablespoon lemon juice
Heat oven to 425. Mix all ingredients with fork. Beat 15 strokes. Knead gently
8 to 10 times on board lightly dusted with Bisquick. Roll dough 1/2" thick. Cut
out six 3" shortcakes. Dip fingers in Bisquick; press deep indentation (about
2" across) in center of each shortcake; fill with a heaping teaspoonful of Prun
e Filling or apricot or raspberry jam. Bake about 10 min., or until lightly bro
wned. Serve warm with shipped cream, sour cream or sweet cream.
Prune filling:
Simmer prunes in water to cover for 30 min., or until tender. Drain. Chop finel
y. Add allspice, sugar, lemon rind and lemon juice. Cool.
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NOTES : A shortcake brunch dessert.
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