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---------- Recipe via Meal-Master (tm) v8.02
Title: GUNDULA RING
Categories: Desserts
Yield: 6 servings
PASTRY:
Cottage cheese and oil
Pastry (2)
FOR BRUSHING THE PASTRY:
1 3/4 oz (50g) soft butter or marg.
FILLING:
3 1/2 oz (100g) candied lemon peel
(diced)
3 1/2 oz (100g) almonds (blanched
And finely chopped)
5 1/2 oz Sultanas (washed and well
Drained)
2 tb (heaping) sugar
1 pk Vanillin sugar
1 ts Cinnamon
Bottle oetker rum flavor
3 Drops oetker baking
Essence, bitter almond
Flavor
FOR BRUSHING THE RING:
A little tinned milk
If the pastry should be rather soft, knead in a little
more (up to 1 3/4oz (50g)) flour. Then roll out the
pastry to a rectangle of 20X22 in. (about 50X55cm)
Brush with the fat and cut lengthways into two halves.
FOR THE FILLING: combine the ingredients for the
filling and distribute over the two pieces of pastry
so that at the cut edge of each a border of 1 in.
(2cm) is left free of filling. Roll up each piece of
pastry, starting from the outer ong edge. Entwine the
two roll together and lay as a ring on a greased
baking sheet. Brush with milk and make cuts 1/2 in.
(1cm) deep in the surface. OVEN: moderately hot BAKING
TIME: about 30 minutes
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