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FRENCH MARKET DOUGHNUTS
Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 pk Active dry yeast
1 1/2 c Warm water -- 105 deg.
1/2 c Sugar
1 t Salt
2 Eggs
1 c Evaporated milk, undiluted
7 c All-purpose flour
1/4 c Shortening -- softened
Oil -- for frying
Powdered sugar
In large bowl, sprinkle yeast over water; stir to
dissolve. Add sugar, salt, eggs and milk. Blend with
beater. Add 4 cups of the flour, beat smooth. Add
shortening; beat in remaining flour. cover with
plastic wrap and chill overnight. Roll out on floured
board to 1/8" thickness. Cut into 2 1/2" squares. Deep
fry at 360F 2-3 minutes until lightly browned on each
side. Drain on paper towels and sprinkle heavily with
powdered sugar. Serve hot with cafe au lait. Note:
this dough can be kept for up to a week in
refrigerator and actually improves with age; just
punch down when it rises. Dough can also be frozen;
simply thaw, cut and roll, or shape donuts before
freezing. Tastes like the original!
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