~ Crumb-nut cheesecake crust Recipe ~

 
                         CRUMB-NUT CHEESECAKE CRUST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       oz           Pecans (approx.)
      3/4   c            Vanilla Wafer Crumbs
      1/4   c            Confectioners Sugar
      1/4   c            Melted Butter
 
   Chop nuts very finely in food grinder or food
   processor (a salad shooter works great, put through
   twice.) Should have 1 cup of ground nuts. Cookies
   should also be chopped very finely.  Combine crumbs,
   chopped nuts and sugar, and mix thoroughly; drizzle
   with melted butter and mix lightly. Press onto bottom
   and 1 1/2 inches up side of springform pan. Note 1:
   Requires about 25 vanilla wafers to make 3/4 cups
   crumbs. Note 2:  Any type of dry, unfilled, unfrosted
   cookies may be used for the
  
 
 
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