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---------- Recipe via Meal-Master (tm) v8.05
Title: Cake Doughnuts
Categories: Cheesecakes
Yield: 1 Servings
-Vegetable oil, for frying
3 1/3 c Flour, all-purpose
1 c Sugar
3 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon, ground
1/4 ts Nutmeg,ground
2 tb Shortening (I use Crisco)
2 Eggs
3/4 c Milk
Heat oil (2-3" deep) in deep-fat fryer or heavy kettle to 375. Beat 1 1/2
c. of the flour and the remaining ingredients in large mixer bowl, on low
speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scrape
occasionally, 2 min. Stir in remaining flour. Turn dough onto well-floured
cloth-covered board; roll around to lightly coat with flour. Roll gently
3/8" thick. Cut with floured doughnut cutter. Slide doughnuts into hot oil
with wide spatula. Turn doughnuts as they rise to surface. Fry until golden
brown, 1-1 1/2 min. on each side. Remove from oil; do not prick doughnuts.
Drain on paper towels. Serve plain, sugared, or frosted. 2 Dozen Doughnuts.
I shake them in a bag of powdered sugar. MMMmmmmmmmmmm Good!!!! Only one
problem with this recipe......it doesn't make enough!! These doughnuts are
so good that once you start eating them, you can't stop! From: Sandi
Cutright Date: 18 May 94 Cooking Echo 01/21/95
From: Grant Ames Date: Tue, 10-17-95 (07:24) Sound
Advice
Gourmet (1059)
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