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Banana Fritters #1
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters
Amount Measure Ingredient -- Preparation Method
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1 C. all-purpose flour
1/4 C. sugar
2 Tsp. baking powder
1 Tsp. salt
1/4 Tsp. ground nutmeg
1 beaten egg
1/2 C. milk
1 Tbsp. cooking oil
1 Tsp. vanilla
cooking oil for deep-fat frying
3 bananas -- cut into 1-inch
pieces
hot fudge sauce -- maple syrup or
powdered sugar
In bowl stir together flour, sugar, baking powder, salt
and nutmeg. Combine egg, milk, 1 tablespoon oil and vanilla;
stir into dry ingredients until smooth. In wok heat 2 inches
oil to 375 degrees. Dip banana pieces into batter; fry a few at a
time in hot oil for 2 to 3 minutes or until golden. Drain on
paper toweling. Serve with hot fudge sauce or maple syrup or
sprinkle with powdered sugar. Makes 4 servings.
Pineapple Fritters; Substitute 1 (15 1/2 ounce) can
pineapple slices, well drained and halved, for the bananas in
recipe.
Apple Fritters: Peel and core 3 large apples; cut into
1/2-inch slices. Substitute for bananas in recipe.
Strawberries Fritters: Hull 18 large strawberries;
substitute for bananas in recipe.
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