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---------- Exported from CookWorks for Meal-Master, v7.0
Title: APPLE ORANGE SPICE MUFFINS (WW)
Categories: Low cal/fat, Breads
Servings: 12
3/4 c flour
1 1/2 t baking powder
1/2 t cinnamon
1/4 t baking soda
1 dash salt
1/3 c instant nonfat dry milk
2 T margarine
1 T brown sugar
1 large egg
2 apple
2 T raisins
-------------------------Plus 1 tsp. frozen.
concentrate-------------------------
1 T apple juice
1 orange peel
1 dash cream of tartar
Preheat oven to 375 degrees F. Into small bowl sift together flour,
baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in
milk powder and set aside. In mixing bowl cream margarine with sugar; add
egg yolk and, using electric mixer on medium speed, beat until thick and
creamy. Add apples, raisins, juice, and orange peel and stir to combine;
add flour mixture and beat until well blended. In separate bowl, using
clean beaters and mixer on high speed, beat egg white with cream of tartar
until stiff but not dry; fold into batter. Spray eight 2 1/2 inch diameter
nonstick muffin pan cups with nonstick cooking spray; spoon 1/8 of batter
into each sprayed cup (each will be about 2/3 full) and partially fill
remaining cups with water (this will prevent pan from burning and/or
warping). Bake 20 to 25 minutes (until cake tester, inserted in center,
comes out clean). Remove pan from oven and carefully drain off water
(remember, it will be boiling hot); remove muffins to wire rack and let
cool. Makes 4 servings of 2 MUFFINS EACH!
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