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RASPBERRY BRAN MUFFINS
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Muffins Breads
Amount Measure Ingredient -- Preparation Method
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2 1/2 c Flour
1 3/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 c Buttermilk
1/2 c Vegetable oil
2 lg Eggs
8 c Bran flakes cereal
1/2 c Raspberry jam
Preheat oven to 350F. Line muffin tins with paper
muffin cups. Combine first 5 ingredients in medium
bowl. Whisk buttermilk, oil and eggs in large bowl to
blend. Add dry ingredients and cereal and stir until
just blended. Spoon 1/4 cup batter into each muffin
cup. Using small spoon,make well in center of each and
fill well with 1 tsp jam. Spoon remaining batter over.
bake until tester inserted into centers comes out
clean, about 25 minutes. Turn muffins out onto racks.
Cool slightly. Serve warm or at room temperature.
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