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RAISIN MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 c Cereal, unsweetened
3/4 c Milk
1 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
1/4 c Sugar
1/2 c Raisins
1/2 c Walnuts, chopped
1 Eggs
1/4 c Oil
Finely chopped pitted dates may be substituted to get
Date Muffins. If using sweetened cereal, omit sugar.
Preheat oven to 400. Grease 12 muffin cups. Mix
cereal and milk. Let stand a few minutes until most of
the milk is absorbed.
Sift flour, baking powder, salt, and sugar into a
medium-sized bowl. Stir to mix well. Add raisins and
nuts; toss to mix. Add egg and oil to soaked cereal
and beat well with fork. Pour into flour mixture and
stir only until dry ingredients are moistened. Batter
will be lumpy.
Drop batter into prepared pans, filling each cup 2/3
full. Bake 15 minutes, or until browned. Remove from
pan and serve immediately.
From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
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