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Pecan Pie Mini Muffins
Recipe By : Country Woman Magazine - Nov-Dec issue
Serving Size : 1 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
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1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter (no substitutes) -- melted
2 eggs -- beaten
In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter
and eggs; mix well. Stir into flour mixture just until moistened. Fill
greased and floured or paper-lined miniature muffin cups two-thirds full.
Bake at 350 degrees for 20-25 minutes or until muffins test done. Remove
immediately to cool on wire racks. Yield: about 2-1/2 dozen.
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NOTES : *Posted to MC_Recipes
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