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------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Pecan Cinnamon Muffins
Categories: Muffins Breads Breakfast
Servings: 4
1 1/2 c Unbleached Flour, Sifted 1/4 c Sugar
1/4 c Brown Sugar, Packed 2 t Baking Powder
1/2 t Salt 1/2 t Ground Cinnamon
1 ea Large Egg, Slightly Beaten 1/2 c Vegetable Oil
1/2 c Milk 1/2 c Chopped Pecans
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl.
Combine egg, oil and mil in small bowl; blend well. Add all at once to
dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon
batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot
with butter and homemade jelly or jam.
Serving Hint:
Match the mood of your mealtime by using a variety of pretty napkins to
line a muffin basket. For a picnic, choose a red and white checked napkin;
for special dinners, use your finest linen napkins; and for Christmas, of
course, a bright red napkin.
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